Online Programs and Courses merupakan program dengan metode 100% online untuk mengikuti shourt courses yang ditawarkan oleh Elizabeth International e-Campus. Dengan materi yang di-compile dari berbagai sumber yang kaya, pemahaman vokasi mengenai industri perhotelan dapat diakses dengan mudah dari mana saja dan kapan saja melalui perangkat apa saja.

Berikut beberapa courses yang dapat Anda ikuti. Klik pada nama course untuk deskripsi course lebih lengkap.

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General Courses

Entrepreneurship in Hospitality
Leadership for Beginners
Personality Development
Basic English Course
Basic Conversational English
English for Professional Interview
Basic IT for Hospitality

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Courses in Food and Beverage Department

Managing Service in Food and Beverage Operations
Management of Beverage Operations
Food Safety and Quality Management

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Courses in Culinary Department

Basic Culinary Knowledge
Introduction to Food Commodities and Culinary Nutrition
Basic Cooking Principles and Food Science
Introduction to Gardemanger
Pastry and Bakery Production
Food Safety - Managing with the HACCP System
English for Culinary Purposes
Recipe Book

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Courses in Pastry and Bakery Section

Basic Culinary Knowledge
Basic Principles and Baking Science of Pastry Bakery
Bakery and Viennoiserie Techniques and Skills
Pastry, Chocolate and Confections Techniques and Skills
Food Safety - Managing with the HACCP System
English for Culinary Purposes

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Courses in Front Office Department

Handling Front Desk Operations
Handling Reservation Process
Providing Bell and Concierge Service
Providing Effective Communication as Telephone Operator
Front Office Hotel Transactions and Guest Account
English for Professional Front Office Operations
Front Office Operations for Housekeeping

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Courses in Room Division Department

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